In the esteemed Bussia Soprana region of Monforte d'Alba, in Piedmont, Cantina Tre Pile stands as a testament to four generations of the Ghisolfi family's dedication to winemaking.
Established in 1852, the winery is now under the stewardship of Carlo Ghisolfi, a graduate of the Alba Oenological Institute, who brings a harmonious blend of tradition and innovation to the estate's operations. At Cantina Tre Pile, the commitment to quality is evident in every bottle: over 170 years of heritage and winemaking expertise is coupled with an exceptional terroir, meticulous vineyard management and sustainable farming practices with a deep respect for nature and biodiversity.
From the robust Barolo Bussia DOCG, the estate's flagship wine, to the elegant "Carlin" Langhe Nebbiolo DOC, the winery offers a range of premium quality wines well known from sommeliers and sought after by wine lovers around the world.
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