Perched amidst the serene landscapes of Verruchio in the Marecchia Valley, just north of San Marino, Tenuta Gacci stands as a testament to the harmonious blend of tradition and innovation in winemaking from Emilia Romagna, a region with a rich viticultural history dating back to the Etruscans. With vineyards spanning 9.3 hectares and elevations ranging from 150 to 300 meters, the estate benefits from the cooling influences of the nearby Adriatic Sea.
Established in 2014 by Sandra Lodi, Tenuta Gacci is dedicated to producing a single, exceptional wine: the Rubicone Rosso IGT.
This unique blend of Sangiovese, Cabernet Sauvignon, Merlot, and Ancellota grapes captures the essence and one-of-a-kind characteristics of the Marrechia Valley's terroir.
Tenuta Gacci invites us to savor a wine that embodies the spirit of its land, and to discover the passion, dedication, and artistry that define this remarkable estate.
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