Bold and elegant, the Rosso Rubicone IGT from Tenuta Gacci is a wine that speaks the language of passion, place and perfection.

Crafted in the rolling hills of the Marecchia Valley, where sun-drenched vines overlook the Adriatic Sea, this red blend is a celebration of terroir and tradition.

Made from a harmonious union of Sangiovese (52%), Cabernet Sauvignon (24%), Merlot (21 %), and Ancellota (3%), this wine captures the richness of Emilia Romagna's winemaking heritage with a modern, expressive twist.

Each sip reveals layers of ripe dark fruit, violet, spice and mineral finesse - a sensory journey that lingers long after the glass is empty.

From grilled steak to truffle pasta, it elevates every dish it is coupled with.

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