A hidden Gem of the Southern Rhône

From the limestone-studded souls of the Southern Rhone comes la Truffière - a rare and radiant white wine that turns heads with its elegance, freshness, and depth.

Crafted by Stéphane Vedeau at La Ferme du Mont, this small production cuvée captures the soul of the region's white varietals with finesse and purity. Crafted from a blend of Grenache Blanc, Roussanne, Clairette, Marsanne and Viognier, and partially aged on fine lees, this wine delivers both structure and vibrancy.

This wine stands out for its seductive aromas of white peach, acacia blossom, fresh almonds, wild herbs and a hint of flint. On the palate, it is precise and textured, with a mineral core and a creamy mouthfeel. Notes of pear, citrus zest and honeysuckle give way to a long, saline finish with subtle herbal and nutty undertones.

Whether you're pairing it with seared scallops, roasted sea bass, creamy risotto or a simple goat cheese tart or roasted chicken, La Truffière will definitely bring grace and gastronomic pleasure to the table.

A must-have for sommeliers, collectors and adventurous wine lovers seeking an elegant alternative to more common white wines, this bottling offers a brilliant expression of the southern Rhône's lesser-known white potential.

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