From the quiet hilltops of Neive in Piedmont comes a Barbaresco wine of rare finesse and unmistakable identity - Bruno Rocca's "Curra", a single-vineyard Nebbiolo that speaks in whispers and lingers like a song. Planted on limestone-rich soils and caressed by afternoon light, this cru yields a wine of shimmering clarity, fine-boned structure, and haunting aromatic depth.

Where power meets restraint, Curra delivers a tapestry of wild red berries, violet petals, spice, and cool mineral tension, all seamlessly woven together by time, terroir, and the Rocca family's unwavering dedication. With just a few thousand bottles produced, this is a wibe made for those who seek nuance and soul in every glass.

Critics agree: with multiple 95-point scores from Wine Spectator, Wine Advocate, Falstaff and others, Curra has quietly become one of the most admired single-vineyard Barbarescos of its generation.

A wine of grace, detail and depth - meant to be savored slowly and remembered always.