Tucked away in the serene southeast corner of Montalcino lies one of Tuscany's most celebrated estates: Azienda Agricola San Giuseppe.
Set on 13 hectares of biodynamically farmed land - including 6.7 hectares of prized Sangiovese vines - this peaceful enclave overlooks the Ombrone River Valley, with forested hillsides and breezy elevations (240 to 340 meters above sea level), that infuse its wines with natural elegance and poise.
At the heart of it all is Stella Di Campalto, one of Italy's most respected and visionary winemakers.
Since revivig her family's abandoned estate in 1992, Stella Di Campalto has cultivated a cult following among collectors and sommeliers alike. Her wines are expressive, soulful, and intimately tied to the land they come from.
From the beginning, Stella Di Campalto committed to organic farming (certified in 2002) and biodynamic farming practices (certified in 2005), using nature's cues rather than formulas. Fermentations are spontaneous. Aging takes place deep underground, often for several years, in a quiet, monastery-like cellar carved into the earth. Each vintage is released only when it is truly ready - never rushed, always respected. Each Brunello and Rosso bottling is an expression of a specific vineyard or plot, planted on a particular soil, that is hand-harvested and vinified separately.
Each bottle brings artistry in the glass, and tells a story of the land, the vintage, and the woman, Stella Di Campalto, who deeply listens to both.
Azienda Agricola San Giuseppe is not just a winery. It is a living testament to what happens when nature is honored, and craft is pursued with quality, humility and intention.
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