Welcome to fine and modern winemaking from the heart of Burgundy in France: the Pierre Mayeul Wine House.
Pierre Mayeul is a distinguished boutique Burgundy wine operation or negociant built on shared passion and deep regional roots.
It was founded by three friends, who also happen to be Burgundian experts : Ludivine Griveau, the first female winemaker at the historic Hospices de Beaune. Matthieu Bouchard, a descendant of one of Burgundy's most historic wine families. And Frederic Hirault, a wine marketing and vineyard expert.
Their mission is clear: to craft expressive, terroir-driven wines form some of the region's most acclaimed appellations.
Working from a historic chateau in Ladoix and aging wines in 17th Century cellars beneath Beaune, the Pierre Mayeul team selects exceptional grapes from small, sustainably farmed vineyards that they either own, or manage across Burgundy's prestigious appellations: Clos de Vougeot Grand Cru, Givry 1er Cru, Gevrey Chambertin 1er Cru, Meursault 1er Cru, Beaune 1er Cru, Pommard, etc.
Pierre Mayeul hands-on approach and commitment to minimal intervention ensure every bottle captures the soul of its vineyards.
As a result, Pierre Mayeul wines offer an elegant, contemporary voice in Burgundy - perfect for collectors, sommeliers, and anyone seeking depth and authenticity in a glass.
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